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1 (6-7lb.) fully cooked, bone-in ham 30-32 whole cloves 1 (10 oz.) bottle orange soda (not orange juice!) 1 ¼ cups orange marmalade ½ cup firmly packed light brown sugar ¼ cup Dijon mustard Remove skin from ham, and trim fat to ¼-inch thickness. Make ¼-inch-deep cu [...]
Read the recipe at cookeatshare.com
