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Instructions
12 ounces bacon (chopped) 2 cups onions (chopped) 2 (15 ounce) cans tomatoes (drained and juice reserved) 1 (16 ounce) can whole kernel corn 1 teaspoon dried thyme salt (to taste) black pepper (to taste) 3 cups cheddar c [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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