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Instructions
2 med dark-skinned eggplants (pierced with fork to let steam escape) 4 x -5 Cloves garlic , to taste 6 Tbsp. tahini (Arabic sesame paste) Juice of 4 lemons 2 Tbsp. water Salt and freshly grnd black pepper to taste Dash of warm red pepper (cayenne) to taste [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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