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Instructions
1/2-1 lb sliced virginia baked ham 1 (9 ounce) package no-boil lasagna noodles 2 (10 1/2 ounce) cans cheddar cheese soup 1 (10 1/2 ounce) can milk (soup can) 1 (7 ounce) can Rotel Tomatoes 1 tablespoon dry mustard 1/2 cup c [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- sauce
- eggs
- mustard
- cheddar
- lasagna
- soup
- tenders
- noodle
- rotelle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- parmesan
- sauce
- eggs
- mustard
- cheddar
- lasagna
- soup
- tenders
- noodle
- rotelle
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