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2 lb Granny smith apples 3/4 c. Sugar 6 ounce Butter 1/2 c. Sliced almonds 1 tsp Vanilla extract 1 lb Pate sucre with almonds (see below) 4 ounce Apricot glaze 4 ounce Orange juice 1 c. Whipped cream topping 1 lb Butter 3 ounce Sugar 1 tsp Vanill [...]
Read the recipe at cookeatshare.com
