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Instructions
3 quarts boiling water 1 tablespoon salt 8 ounces elbow macaroni 10 ounces frozen peas, cooked, drained 1 cup diagonally sliced celery 1 cup snipped scallion 1 teaspoon horseradish 1 teaspoon salt 1/4 te [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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