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2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup diced purple onion 2 tablespoons chopped fresh parsley 1/3 cup w [...]
Read the recipe at food.com
