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Baked Potato Soup

Source: http://www.food.com

Instructions

6 -8 large baking potatoes 1 (8 ounce) container sour cream 1 (8 ounce) box Velveeta cheese , cut in chunks 2 chicken bouillon cubes 1/2 cup finely shredded cheddar cheese 1/4 lb bacon , cooked and broken into bits water (to c [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • stock
  • cream
  • bacon
  • cheddar
  • soup
  • bouillon
  • tenders
  • velveeta

Difficulty Level: Medium



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