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Instructions
6 -8 large baking potatoes 1 (8 ounce) container sour cream 1 (8 ounce) box Velveeta cheese , cut in chunks 2 chicken bouillon cubes 1/2 cup finely shredded cheddar cheese 1/4 lb bacon , cooked and broken into bits water (to c [...]
Read the recipe at food.com
Ingredients
- potatoes
- stock
- cream
- bacon
- cheddar
- soup
- bouillon
- tenders
- velveeta
Read all recipes from food.com
Ingredients
- potatoes
- stock
- cream
- bacon
- cheddar
- soup
- bouillon
- tenders
- velveeta
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