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1 (180 g) packet marshmallows 300 ml cream 2 (450 g) cans crushed pineapple or 2 (450 g) cans boysenberries 50 g chocolate 1 Whip cream. 2 Cut marshmallows into quarters. 3 Strain fruit. 4 Fold marshmallows and fruit into the cr [...]
Read the recipe at food.com
