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2 1/2 cups water 1 1/2 cups red wine vinegar 1 carrot , chopped (approx 1/2 cup) 1 celery rib , chopped (approx 1/2 cup) 2 medium onions , sliced (approx 2 cups) 8 whole cloves 4 bay leaves 1/2 teaspoon black p [...]
Read the recipe at food.com
