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Instructions
2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay works really well) 3 tablespoons extra virgin olive oil 1 teaspoon crushed red pepper fla [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- stock
- bread
- stew
- soup
- whites
- anchovy
- fish
- seafood
- bay
- clove
- ancho
- scallions
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- sauce
- stock
- bread
- stew
- soup
- whites
- anchovy
- fish
- seafood
- bay
- clove
- ancho
- scallions
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