Roast Beef With Vegetables

Instructions

1 (6 lb) standing rib roast 2 cloves garlic , cut into slivers 2 onions , quartered 8 carrots , peeled and halved or 8 baby carrots 1 head cabbage , cut into 8 wedges 1 head cauliflower , cut into 8 wedges 1 Preheat oven [...]

Read the recipe at food.com

Difficulty Level: Hard