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Italian Sausage

Source: http://www.food.com

Instructions

5 lbs pork butt, ground coarsely (I also use Pork Shoulder) 2 tablespoons fresh ground black pepper 1 1/2 tablespoons salt 2 -3 tablespoons whole fennel seeds casing, washed thoroughly 1 Mix all the ingredients thoroughly except casings. [...]

Read the recipe at food.com

Ingredients

  • biscuit
  • butt

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • biscuit
  • butt

Difficulty Level: Hard

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