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1 tablespoon butter 2 (6 ounce) beef steaks , 1 inch thick 2/3 cup beef broth 1/4 cup brandy 1/2 teaspoon rosemary 1/2 cup blue cheese , crumbled (about 2 oz) salt and pepper 1 Melt butter in heavy medium skillet over m [...]
Read the recipe at food.com
