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1 cup of Epicures Poco Picante Salsa (as per my made up ver sion) 1 (6 ounce) can tomato paste 3 tablespoons grated Parmesan cheese 1 minced garlic clove or you can use one tsp of any of the garlic spices epicure uses (I used fresh garlic clove for this but will like to try [...]
Read the recipe at cookeatshare.com
