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Instructions
1 large eggs or 1/4 cup egg substitute 1/4 cup sugar 1 3/4 cups nonfat milk 1 1/2 tablespoons margarine , melted 2 cups all-bran cereal (shredded type, not flakes) 1 cup all-purpose flour 1 tablespoon baking powder [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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