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Instructions
1 1/2 tablespoons chopped garlic 1 1/2 tablespoons chopped shallots 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 2 salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (I us [...]
Read the recipe at food.com
Ingredients
- garlic
- balsamic
- cream
- eggs
- dijon
- lemon
- crumbs
- juice
- dressing
- lettuce
- canola
- croutons
- anchovy
- custard
- ancho
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- garlic
- balsamic
- cream
- eggs
- dijon
- lemon
- crumbs
- juice
- dressing
- lettuce
- canola
- croutons
- anchovy
- custard
- ancho
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