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Instructions
1/2 cup olive oil 1/4 cup white wine vinegar 1 cup sugar , to taste 1 teaspoon celery seed 1 teaspoon dill seed 1 (2 lb) jar sauerkraut , drained 1 small red onion , sliced into thin rings 3 sliced carrots [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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