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Instructions
FOR THE CAKE: 3/4 stick butter , softened 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 + 1/8 cup buttermilk FOR THE TOPPING: 3/4 stick butter , softened 3/8 cups flour 3 [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- sugar
- flour
- coffee
- buttermilk
- cinnamon
- pecans
- almonds
- back
- nuts
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- sugar
- flour
- coffee
- buttermilk
- cinnamon
- pecans
- almonds
- back
- nuts
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