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Instructions
2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also) 1/4 cup olive oil olive oil (more as needed) 2 large onions , chopped 1 large green bell pepper , seeded and cut into 1 1/2 inch pieces 1 -3 table [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- broth
- tomatoes
- sauce
- pork
- stew
- meat
- cider
- tenderloin
- mint
- tabasco
- roast
- greens
- curry
- butt
- bay
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- broth
- tomatoes
- sauce
- pork
- stew
- meat
- cider
- tenderloin
- mint
- tabasco
- roast
- greens
- curry
- butt
- bay
- tenders
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