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Instructions
One and a half cup Toor Dal (Split Pidgeon Peas) 8 Cups water ; Mustard Seeds (black) Methi Seeds (Fenugreek Seeds) Hing (Asafoetida Powder) Oil (Olive oil preferred) Amboliya (dried mango cut pieces) or Amchur powder or Kokum pieces. Gur (jaggery which are brown [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- olive
- seasoning
- tomatoes
- cookies
- water
- mustard
- spice
- paprika
- cumin
- cilantro
- peas
- soup
- ginger
- greens
- lentils
- mango
- back
- turmeric
- asafoetida
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- olive
- seasoning
- tomatoes
- cookies
- water
- mustard
- spice
- paprika
- cumin
- cilantro
- peas
- soup
- ginger
- greens
- lentils
- mango
- back
- turmeric
- asafoetida
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