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Instructions
1 (2 lb) bag hash browns 1 (10 1/2 ounce) can cream of chicken soup 2 cups grated cheddar cheese 16 ounces French onion dip 1/2 cup butter , melted 1 Put hashbrowns in a 9" by 13" pan. 2 Mix soup, cheddar, dip and butter. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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