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4 chicken breasts 2 teaspoons cumin 2 (19 ounce) cans enchilada sauce 2 cups shredded cheddar cheese 3 cups shredded mozzarella cheese 2 (4 ounce) cans green chilies , diced 1/4 cup finely diced jalapeno pepper 12 [...]
Read the recipe at food.com
