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1 1/2 pound hamburger 2/3 c. cracker crumbs 1/2 chopped onion 1 egg 1 1/2 teaspoon salt 1/4 teaspoon grnd ginger 1/2 c. lowfat milk Mix together and form into balls. Brown meatballs in 2 Tbsp. oil. When brown, remove from pan, pour fat away.
Read the recipe at cookeatshare.com
