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1 (28 ounce) jar sauerkraut , drained 3 stalks celery , sliced 1 medium onion , diced 1/2 bell pepper , diced (I like yellow) 1/2 cup pimiento , diced,drained 1 teaspoon oil (canola) 1/4 cup white vinegar 18 packets [...]
Read the recipe at food.com
