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Instructions
12 tamales, canned or ready-made (pork, chicken, or ground meat filling-- doesn't matter) 2 pints sour cream 2 canned chipotle chiles 1 cup grated manchego cheese (or any mild white bubbly meltable of your choice) enough butter , to grease baking [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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