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Instructions
8 ounces cream cheese 1 cup grated parmesan cheese (not the kind in the can) 1/2 cup butter 1/2 cup milk 2 -3 cups chopped vegetables 9 ounces fettuccine parsley , use fresh to taste or 1 teaspoon dried parsley , about [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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