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1/2 cup olive oil 2 lbs onions , chopped 1/2 cup garlic , minced 2 cans canned tomatoes , diced 1 3/4 cup basil (dried) 3 oz sugar 1 qt 1 pint dry white wine 1 lb 8 oz carrots, sliced 1 lb 8 oz broccoli, cut into flowerets 1 lb 8 oz green beans 1 1/2 cup parsle [...]
Read the recipe at cookeatshare.com
