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3/4 lb whole tiny new potatoes , quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces 1 1/3 cups asparagus , cut into 1 inch pieces 1/2 cup julienned carrot 1/3 cup pesto sauce 1/4 cup mayonnaise 1/4 cup green onion [...]
Read the recipe at food.com
