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Red Snapper Stew

Source: http://www.food.com

Instructions

1 onion , sliced 1 tablespoon margarine 4 cups vegetable broth 1 cup carrot , in 1/4 inch slices (about 2 medium) 1/2 cup uncooked rice 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon dried dill 1 [...]

Read the recipe at food.com

Ingredients

  • broth
  • carrot
  • brussels

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • broth
  • carrot
  • brussels

Difficulty Level: Medium


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