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for 1 1/2 lb loaf: 1 1/2 c. Wheat flour 1 1/2 c. Bread flour 1/3 c. Seven grain mix 2 tsp Honey 1 1/2 tsp Salt 1 3/8 c. Water 2 tsp Canola Oil 1 1/2 tsp Yeast Bake on RapidBake/Whole Wheat or possibly on Basic/Whole Wheat.
Read the recipe at cookeatshare.com
