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Instructions
2 tablespoons canola oil 1 (1 1/2 lb) eggplants , peeled and sliced lengthwise (1/4-inch thick) 1/2 cup chopped onion 1 (16 ounce) can diced tomatoes 1/4 cup reduced-fat mozzarella cheese 1 tablespoon dried basil 1 tablespoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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