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Instructions
11/4 c. Sugar 8 x Egg yolks, or possibly up to: 10 x -Egg yolks total 13 ounce Evaporated lowfat milk 2 Tbsp. Rum , or possibly more to taste In heavy skillet, slowly heat 3/4 c. sugar till melted and caramel-colored. Pour into 5-c. baking dish and carefully swirl to line d [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- milk
- water
- yolks
- caramel
- custard
Categories
- With fruitNo
- With greensNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- sugar
- milk
- water
- yolks
- caramel
- custard
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