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1 onion , cut in half & sliced 2 tablespoons oil 1 (14 1/2 ounce) can Mexican-style stewed tomatoes 1/2 teaspoon oregano , crushed 1 1/2 cups shredded cooked chicken 1 (4 ounce) can chopped green chilies 2 teaspoons red wine [...]
Read the recipe at food.com
