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Instructions
1 pint oyster, with liquid 8 tablespoons butter , melted 1 cup light cream, scalded 3 cups milk , scalded 1/2 teaspoon paprika 1/2 teaspoon salt pepper 1 Simmer oysters in butter and oyster liquid until edges curl. 2 [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- stew
- paprika
- crackers
- oyster
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- seasoning
- stew
- paprika
- crackers
- oyster
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