Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 chicken breast halves 1 The batter should be about as thick as pancake batter, or just a little thicker. 2 Dip chicken in batter and refrigerate for 10- 15 minutes (This will help the batter to adhere). 3 Double deep fry the chicken, allowing at least 20 minutes bet [...]
Read the recipe at food.com
