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Instructions
2 lbs sirloin, 1" thick 1 tablespoon olive oil , or canola oil 2 onions , cut in eighths 8 carrots , cut in 2" pieces 4 stalks celery , cut in 2" pieces 1/2 cup red wine vinegar , or 1 cup red wine 1 1/2 cups beef broth [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- broth
- thyme
- beef
- stock
- meat
- carrot
- herbs
- canola
- roast
- vegetables
- sirloin
- bay
- stalks
- tenders
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- broth
- thyme
- beef
- stock
- meat
- carrot
- herbs
- canola
- roast
- vegetables
- sirloin
- bay
- stalks
- tenders
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