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Instructions
2 lbs sirloin, 1" thick 1 tablespoon olive oil , or canola oil 2 onions , cut in eighths 8 carrots , cut in 2" pieces 4 stalks celery , cut in 2" pieces 1/2 cup red wine vinegar , or 1 cup red wine 1 1/2 cups beef broth [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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