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Instructions
16 ounces shell pasta 1 lb ground turkey 1 (14 ounce) can tomato soup 5 slices turkey bacon 6 ounces cheddar cheese , shredded 1 Chop bacon and brown. Remove from pan and cook turkey until it is no longer pink. Meanwhile, cook pasta acc [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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