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1 cup flour 1 cup vegetable oil 4 (14 1/2 ounce) cans whole tomatoes , undrained, chopped (can add more if you like more tomatoes) or 4 (14 1/2 ounce) cans stewed tomatoes (can add more if you like more tomatoes) 3 onions , chopped 4 stalks [...]
Read the recipe at food.com
