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2 -2 1/2 lbs boneless skinless chicken breasts 1 tablespoon Thai red curry paste 1 (13 ounce) can coconut milk (unsweetened) 2 tablespoons olive oil 1/4-1/2 teaspoon sugar (to taste) 1 Wash chicken in cold water and pat dry. Cut away [...]
Read the recipe at food.com
