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1/2 cup packed brown sugar 3 tablespoons butter 1 1/2 cups finely chopped firm ripe bananas 1/2 teaspoon rum extract 1/4 teaspoon ground cinnamon 1 PREHEAT oven to 350º F. Lightly coat three 9-inch-round cake pans with non-stick [...]
Read the recipe at food.com
