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3 cups chopped cooked chicken 1 cup shredded parmesan cheese (divided) 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 (10 ounce) container refrigerated alfredo sauce (or make your own) 1 (3 1/2 ounce) can sliced mushrooms, drained [...]
Read the recipe at food.com
