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3 cups cooked chicken, cubed (turkey works well too) 1 (28 ounce) can mixed vegetables (Veg-all, drained) 21 ounces Campbell's Cream of Mushroom Soup 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 2 pie crusts (Pillsbury-the [...]
Read the recipe at food.com
