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Instructions
2 roasting chickens , appox. 1 5 kg in weight 1 Rinse chickens in cold water and dry with paper towel. 2 Melt butter for curry sauce in a pot and braise onions for 5 minutes. 3 Add curry powder and cook a further 5 minutes. 4 Add the flour and then gradually add th [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- sauce
- stock
- cookies
- lemon
- roast
- neck
- stuffing
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- chicken
- sauce
- stock
- cookies
- lemon
- roast
- neck
- stuffing
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