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Instructions
1/2 cup canned pumpkin 1 cup skim milk 1 teaspoon Splenda sugar substitute 1 Combine all ingredients in a sauce pan, stirring until smooth and warm. May also be enjoyed cold.
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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