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Instructions
1 whole turkey 1/4 cup canola oil , as needed 1 THE DAY BEFORE:. 2 Combine all brine ingredients in a non-reactive pot. Bring mixture to a boil, stirring to dissolve solids, then remove from heat. Allow brine to cool completly. 3 Rinse the turkey under cool r [...]
Read the recipe at food.com
Ingredients
- water
- cinnamon
- refried
- wings
- breasts
- canola
- roast
- sage
- back
- giblets
- sprigs
- brine
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- water
- cinnamon
- refried
- wings
- breasts
- canola
- roast
- sage
- back
- giblets
- sprigs
- brine
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