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4 boneless skinless chicken breasts 1 (4 1/2 ounce) can refrigerated buttermilk biscuits 1 (14 ounce) can reduced-sodium chicken broth 1 small onion , chopped 1/3 cup celery , chopped 2 tablespoons flour 1 (12 ounce) jar 98 [...]
Read the recipe at food.com
