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1 1/4 lbs broccoli , cut into florets (about 8 cups) 3 1/2 tablespoons olive oil , divided 2 garlic cloves , minced 1 pinch dry crushed red pepper 1 Preheat oven to 450°F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle wit [...]
Read the recipe at food.com
