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4 pork steaks, 3/4-inch thick 1/4 cup beef broth 1/4 cup dry white wine 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1 garlic clove , minced 1/2 teaspoon salt 2 tablespoons olive oil 1 Trim [...]
Read the recipe at food.com
