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12 sheets fresh phyllo dough (thawed, about 1/3 lb.) or 12 sheets frozen phyllo dough (thawed, about 1/3 lb.) 1/2 cup butter or 1/2 cup margarine , melted 1 (8 ounce) can sauerkraut 3/4 lb thinly sliced corned beef 2 tablespoons Rus [...]
Read the recipe at food.com
